Every day is a feast day with The Poacher’s Cookbook Game and Country Recipes by Prue Coats Wood Engravings by Barbara Greg
Stumped for a new way to cook pheasant?
Do you yearn for grouse roasted in the traditional way?
Need to liven up a tired trout?
Do you long of the inspiration for puddings to follow your game dishes?
Then The Poachers’ Cookbook is the book for you – and your family and friends.
Spiced with poaching and sporting anecdotes, country lore and sketches of country characters, this is a book to read in bed or have propped up by the kitchen stove.
With Prue Coats’ enthusiastic, practical advice, you will astonish yourself, your family and your guests.
A companion volume to the celebrated The Poacher’s Handbook by Ian Niall.